Southwestern style healthy protein-rich chicken breast loaded with fiesta flavor with less than 5 ingredients! Serve scrumptious Salsa Chicken over rice to soak up all the sauce. Did you know that 1/2 cup salsa=1 serving vegetables? Simply grab from the pantry to prepare this last-minute recipe as this quick and easy Salsa Chicken recipe is delicious for the whole family and simple for beginner cooks. Don’t know what to cook tonight or in a dinner rut? Give this recipe a try, you probably already have all the ingredients in your pantry, making this a go-to recipe!
Nutritional information per serving:
Calories 238 kcal, Calories from Fat 19%, Fat 5 g, Saturated Fat 2 g, Cholesterol 85 mg, Sodium 776 mg, Carbohydrates 15 g, Dietary Fiber 0 g, Total Sugars 5 g, Protein 29 g, Dietary Exchanges: 1 other carbohydrate, 3 lean meat.
Salsa Chicken from Eating Well to Fight Arthritis
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.
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