Crawfish Cakes with Horseradish Sauce

Forget crab cakes, these crawfish cakes are the way to go.


By Holly Clegg


Move over crab cakes! These easy Cajun-flavored Crawfish Cakes with Horseradish Sauce add a terrific twist to an old classic recipe. The perfect use for those Louisiana crawfish tails - turn your crawfish boil leftovers into my most popular Louisiana crawfish recipe made healthier with only 5 Weight Watcher Smart Points! Louisiana crawfish combined with fresh flavors and creamy horseradish for just the right heat - it doesn't get better than my amazing Louisiana Crawfish Cakes with Horseradish Sauce!

Crawfish Cakes with Horseradish Sauce from Holly Clegg’s trim&TERRIFIC® Gulf Coast Favorites cookbook

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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