Lemon Feta Chicken

healthy This easy diabetic oven-baked recipe comes together quickly for a great meal.


By Holly Clegg


Folks tell me this is their favorite chicken dinner, as Lemon Feta Chicken is the perfect blend of easy flavor! No worries about marinade with this recipe. With lemon juice, oregano and feta, this healthy easy diabetic oven-baked recipe comes together quickly. You can use fresh lemon juice, but I always keep lemon juice in my refrigerator, which works fine. Pop the dish in the oven and you have a moist, delicious easy oven-baked chicken recipe. Dinner is done!

Nutritional information per serving: Calories 156, Protein (g) 28, Carbohydrate (g) 1, Fat (g) 4, Calories from Fat (%) 26, Saturated Fat (g) 2, Dietary Fiber (g) 0, Cholesterol (mg) 76, Sodium (mg) 280 Diabetic Exchanges: 3 1/2 lean meat

Lemon Feta Chicken from Eating Well to Fight Arthritis cookbook

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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